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Ready to order? Call +46 (0)73-TAKEOUT!No checks given

*Information*

Brännkyrkagatan 111B 117 26 Stockholm Open at these hours: Mon–Fri 9:00–18:00 Weekends CLOSED

Linda Klerehag Executive producer linda@slutettakeout.se (+46) 735 11 30 98

Alexandros Bakos Executive producer alexandros@slutettakeout.se (+46) 737 61 78 00

Klara Mårtensson Offline & online klara@slutettakeout.se

Christian Baringe Sound & music christian@slutettakeout.se

Jonatan Qvist Colorist jonatan@slutettakeout.se

Slutet Takeout is a post-production agency developed by the production company Slutet är Nära. The agency is based in Södermalm, Stockholm and is known to provide services such as grading, music, online, offline and sound to a wide range of customers.

Said about us

This comfortably lit post-production agency filled with great ideas and dedicated employees offers something one doesn’t usually find in the production business. The four-seasonal set menu comes with flavours from across the globe. Choose the chef’s desk for a more personal experience.

Various rooms make up the atmospheric Slutet Takeout 18th century house, including dozens of stable walls and a look into the impressive coffee maker. Monthly set menus are formed around two or more key services, and the gender-neutral editing has big, bold flavours.

A relaxed, friendly post-production agency perfectly suited to the trendy suburb of Södermalm; watch the world go by as you relax with a coffee on the inner yard terrace. The experienced team of Slutet Takeout produces projects which are fresh and full of flavour.

Light floods into this warmly run, bustling post-production agency right next to Skinnarviksberget. The terrace is a great spot in summer. The production value is fresh, wholesome and satisfying.

The walls of this pleasantly relaxed little neighbourhood post-production agency are clad with the spirit of good work ethics. The intimate and atmospheric production room ensures you feel suitably sheltered from the world outside. If you want to get closer to the action ask for a seat at the chef’s desk.